Ingredients (Makes 6-8 Papanași)

• Farmer's cow cheese or Cottage cheese – 1 cup (well-drained)
• Egg – 1 large
• Sugar – 3 tablespoons
• Vanilla extract – 1 teaspoon
• Lemon zest – 1 teaspoon (optional, for extra flavor)
• All-purpose flour – 1 cup (plus extra for dusting)
• Baking powder – 1 teaspoon
• Salt – A pinch
• Vegetable oil – For frying

For Toppings:

• Smântână Sour cream – ½ cup
• Fruit jam (cherry, raspberry, or blueberry) – ½ cup
• Powdered sugar – For dusting

Instructions

Step 1: Prepare the Batter

1. In a mixing bowl, combine the cheese, egg, sugar, vanilla extract, and lemon zest. Mix well until smooth.
2. In a separate bowl, whisk together the flour, baking powder, and salt.
3. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. If the dough is too sticky, add a little more flour.

Step 2: Shape the Papanași

1. Lightly flour a work surface. Divide the dough into equal portions.
2. Roll each portion into a ball, then use your thumb to create a hole in the center, forming a doughnut shape.
3. Shape small dough balls separately—these will be placed on top of the finished Papanași.

Step 3: Fry the Papanași

1. Heat vegetable oil in a deep pan over medium heat.
2. Carefully add the doughnuts to the hot oil and fry for about 3-4 minutes per side, or until golden brown and cooked through.
3. Fry the small dough balls separately.
4. Remove the Papanași and drain on a paper towel-lined plate.

Step 4: Assemble and Serve

1. Place a Papanași on a plate.
2. Top with a generous spoonful of sour cream and fruit jam.
3. Place a small fried dough ball on top for decoration.
4. Dust with powdered sugar before serving.

Serving Suggestions

Papanași is best enjoyed warm, with the creamy sour cream and sweet jam balancing the crispy fried dough. Serve with:

• Fresh berries for extra flavor
• A drizzle of honey for added sweetness
• A cup of coffee or tea

This beloved Romanian dessert is a delightful treat for any occasion!