Waffledog
Photo: https://en.wikipedia.org/wiki/File:05410jfFoods_Cuisine_Desserts_of_the_Philippinesfvf_23.jpg
Waffledogs originated in Hawaii, but have spread thru the Phillipiines and Southeast Asia. It consists of a hot dog skewered on a stick, then dipped in waffle batter and cooked in a special waffledog iron. The result is a crispy, golden waffle encasing a juicy hot dog, creating a delightful contrast of textures in every bite.
In Hawaii, waffledogs are often enjoyed as a nostalgic treat, commonly found at fairs, carnivals, or local snack shops. They’re typically served plain, allowing the combination of the sweet waffle and savory hot dog to shine. Some variations might include a drizzle of syrup or a sprinkle of powdered sugar for an extra touch of sweetness.
Hawaiian Waffledog Recipe
Ingredients (Makes 6 Waffledogs)
- Hot dogs – 6
- Bamboo skewers – 6 (soaked in water if using wooden skewers)
- All-purpose flour – 1½ cups
- Sugar – 3 tablespoons
- Baking powder – 1 teaspoon
- Salt – ¼ teaspoon
- Egg – 1 large
- Milk – 1 cup
- Vegetable oil or non-stick spray – For greasing the waffle iron
Instructions
Step 1: Prepare the Hot Dogs
- Insert a bamboo skewer into each hot dog, leaving enough of the stick exposed for a handle.
Step 2: Make the Batter
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the egg and mix in the milk.
- Gradually pour the wet ingredients into the dry ingredients, stirring until smooth and lump-free.
Step 3: Preheat the Waffle Iron
- Preheat your waffle iron according to the manufacturer’s instructions and lightly grease with vegetable oil or non-stick spray.
Step 4: Cook the Waffledogs
- Dip each hot dog into the batter, ensuring it is fully coated. Allow any excess batter to drip off.
- Place the battered hot dog onto the waffle iron, carefully closing the lid without squeezing the stick.
- Cook for 3-5 minutes, or until the waffle is golden brown and crisp.
- Carefully remove the waffledog and repeat with the remaining hot dogs.
Step 5: Serve
- Serve the waffledogs warm with your favorite dips like ketchup, mustard, or sweet chili sauce.
Serving Suggestions
Hawaiian Waffledogs are perfect for parties, snacks, or lunch. Pair them with:
- A tropical fruit salad for a Hawaiian twist
- Chips or fries
- A refreshing drink like pineapple juice or a mocktail
| Name_ | Waffledog |
|---|---|
| Origin_ | 🇺🇸 United States |
| Morphology_ | ⊞ mold |
| Flavor_ | savory |
| Filling_ | hotdog |
| Topping_ | none |
| Recipe_ | Waffledog Recipe |
| « All Pancakes_ | |