International Pancakes

Takoyaki is a popular Japanese street food made from a wheat flour-based batter and filled with pieces of octopus, tempura scraps, pickled ginger, and green onions. These ingredients are cooked in a special molded pan, which gives takoyaki its characteristic round shape. It's like a savory Æbleskiver!

The batter is poured into the molds, and as the mixture begins to cook, it is carefully turned to form a ball, ensuring the exterior becomes crisp while the inside remains soft and creamy.

The cooked takoyaki balls are typically served hot, drizzled with takoyaki sauce, a thick, sweet-savory condiment similar to Worcestershire sauce, and topped with mayonnaise, bonito flakes (katsuobushi), and seaweed powder (aonori). Takoyaki is commonly enjoyed as a snack or light meal and is often sold at street food stalls, festivals, and markets throughout Japan.

Takoyaki originated in Osaka in the 1930s and has since become a beloved dish across Japan and beyond. The dish’s popularity has led to various regional variations, with some versions featuring different fillings, such as cheese or shrimp, but the classic octopus filling remains the most common.

https://en.wikipedia.org/wiki/File:Takoyaki_at_the_Richmond_Night_Market_by_SqueakyMarmot.jpg