Ingredients (Makes about 6 Taiyaki)

For the Batter:

• All-purpose flour – 1 cup
• Baking powder – 1 teaspoon
• Sugar – 2 tablespoons
• Milk – ½ cup
• Egg – 1 large
• Water – ¼ cup

For the Filling:

• Sweet red bean paste (anko) – ¾ cup
• Optional: custard, Nutella, or sweetened cream cheese

For Cooking:

• Vegetable oil – For greasing the pan

Instructions

Step 1: Prepare the Batter

1. In a large mixing bowl, whisk together the flour, baking powder, and sugar.
2. In a separate bowl, beat the egg and mix it with the milk and water.
3. Gradually add the wet ingredients to the dry ingredients, stirring until smooth and lump-free.

Step 2: Heat the Taiyaki Pan

1. Preheat a taiyaki pan over medium heat and lightly grease both sides with vegetable oil.

Step 3: Assemble the Taiyaki

1. Pour a thin layer of batter into one side of the pan, spreading it to cover the fish-shaped mold.
2. Add about 1-2 tablespoons of red bean paste (or your desired filling) into the center of the batter.
3. Pour a small amount of batter over the filling to cover it completely.
4. Close the taiyaki pan and cook for about 2-3 minutes on one side, then flip and cook for another 2-3 minutes until golden brown.

Step 4: Serve

1. Carefully remove the taiyaki from the pan and let it cool slightly on a wire rack.
2. Repeat with the remaining batter and filling.

Serving Suggestions

Taiyaki is best served warm and can be enjoyed as a snack or dessert. Pair it with:

• Green tea or matcha latte
• Ice cream for a fun twist