International Pancakes

Ukrainian syrniki are traditional cheese pancakes made from a simple mixture of farmer’s cheese (tvorog), eggs, flour, and a bit of sugar. These are so cheese-heavy and grain-light that I think they stretch our definition of pancake - but just look at them! The dough is formed into small, thick patties and fried in oil or butter until golden and crispy on the outside, while remaining soft and tender on the inside. Syrniki are typically lightly sweetened and often served as a breakfast dish or dessert, though they can also be made savory with the omission of sugar.

Syrniki are commonly enjoyed with a variety of toppings such as sour cream, honey, jam, or fresh fruit. The simplicity of the ingredients allows for versatility, and syrniki can be adapted to different tastes by adding raisins, vanilla, or other flavorings to the batter. This dish is a beloved part of Ukrainian cuisine and is enjoyed across Eastern Europe, often as a comforting, home-cooked meal.