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International Pancakes

Just about every culinary culture has pancakes. You know that chain pancake place over by the highway? They claim to be 'International', but they only offer us French Toast and Belgian Waffles. What other international delights are they keeping from us?

Look. Big Pancake Chain doesn't want you to know about the culinary delights of other nations. But it doesn't matter what they think: we're a global village now, and we can open our borders to pancakes from all nations.

Do you smell that? It's time to wake up: International Pancakes are everywhere.

And breakfast is served.

We define pancake as any kind of doughy treat that's cooked by applying liquid batter to a hot pan. This can include traditional pancakes, crepes, waffles, and creations as yet undreamt-of.

This is a work in progress. Don't see your favorite International Pancake represented here? We'd love to know about it.

Fill out the submission form here.

Your contributions to International Pancake Science are appreciated.

Stroopwafel

Stroopwafel

Photo: https://commons.wikimedia.org/wiki/File:Stroopwafels_01.jpg

A stroopwafel is a traditional Dutch treat that consists of two thin, crisp waffles with a sweet, caramel-like syrup filling in between.

Stroopwafels are typically enjoyed with a cup of coffee or tea. A popular way to enjoy them is to place the stroopwafel on top of a hot cup, allowing the steam to soften the syrup filling slightly.

Stroopwafels are loved for their sweet, buttery flavor and the delightful contrast between the crispy waffle and the gooey filling. They can be found in various sizes, with the most common being around 10 cm (4 inches) in diameter.

Name_	Stroopwafel
Origin_	🇳🇱 Netherlands
Morphology_	⊞ mold
Flavor_	sweet
Filling_	caramel
Topping_	none
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