Just about every culinary culture has pancakes. You know that chain pancake place over by the highway? They claim to be 'International', but they only offer us French Toast and Belgian Waffles. What other international delights are they keeping from us?


Soufflé Pancakes

Soufflé Pancakes

Photo: https://flickr.com/photos/tmizo/7430508220

Souffle pancakes are a fluffy and airy variation of traditional pancakes, popularized in Japan. Made with a batter that includes whipped egg whites, these pancakes have a light, cloud-like texture. They are cooked slowly over low heat to maintain their height and softness, often towering higher than regular pancakes.

They are delicious, and also 100% instagram bait.

Typically served as a dessert or a special breakfast treat, souffle pancakes are often topped with whipped cream, fresh fruit, or a dusting of powdered sugar. Their delicate texture makes them melt-in-your-mouth soft, a key reason for their popularity.

In Japan, souffle pancakes are a trendy dish, commonly found in cafes and restaurants. Their unique texture and Instagram-worthy appearance have made them a favorite for those seeking a sweet and fluffy indulgence.

Name_ Soufflé Pancakes
Origin_ 🇯🇵 Japan
Morphology_ ☰ flat
Flavor_ sweet
Filling_ none
Topping_ cream, fruit, etc
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