Soufflé Pancakes
Photo: https://flickr.com/photos/tmizo/7430508220
Souffle pancakes are a fluffy and airy variation of traditional pancakes, popularized in Japan. Made with a batter that includes whipped egg whites, these pancakes have a light, cloud-like texture. They are cooked slowly over low heat to maintain their height and softness, often towering higher than regular pancakes.
They are delicious, and also 100% instagram bait.
Typically served as a dessert or a special breakfast treat, souffle pancakes are often topped with whipped cream, fresh fruit, or a dusting of powdered sugar. Their delicate texture makes them melt-in-your-mouth soft, a key reason for their popularity.
In Japan, souffle pancakes are a trendy dish, commonly found in cafes and restaurants. Their unique texture and Instagram-worthy appearance have made them a favorite for those seeking a sweet and fluffy indulgence.
Japanese Soufflé Pancake Recipe
Ingredients (Makes 4 Pancakes)
- All-purpose flour – ½ cup
- Baking powder – ½ teaspoon
- Eggs – 2 large (separated into yolks and whites)
- Milk – 2 tablespoons
- Sugar – 2 tablespoons (divided)
- Vanilla extract – ½ teaspoon
- Lemon juice – ½ teaspoon
- Vegetable oil – For greasing the pan
- Optional toppings: powdered sugar, whipped cream, or fresh fruit
Instructions
Step 1: Prepare the Batter
- In a small bowl, sift together the flour and baking powder. Set aside.
- In a medium bowl, whisk the egg yolks, milk, 1 tablespoon of sugar, and vanilla extract until smooth.
- Gradually fold the dry ingredients into the yolk mixture until combined. Do not overmix.
Step 2: Beat the Egg Whites
- In a clean mixing bowl, beat the egg whites and lemon juice with a hand mixer until soft peaks form.
- Gradually add the remaining 1 tablespoon of sugar and continue beating until stiff, glossy peaks form.
- Gently fold the egg whites into the yolk mixture in three batches, being careful not to deflate the batter.
Step 3: Cook the Pancakes
- Heat a non-stick skillet over low heat and lightly grease it with vegetable oil.
- Using a spoon or piping bag, scoop the batter into small, tall mounds (about 3 inches wide and 1 inch tall).
- Cover the pan with a lid and cook for 4-5 minutes. Add a few drops of water to the pan to create steam for better rising.
- Carefully flip the pancakes using a spatula and cook the other side for another 4-5 minutes until golden and fully set.
Step 4: Serve
- Transfer the pancakes to a plate and top with your favorite toppings like powdered sugar, whipped cream, syrup, or fresh fruit.
Serving Suggestions
Japanese Soufflé Pancakes are best served immediately for maximum fluffiness. Pair them with:
- Fresh berries or sliced bananas
- Honey or maple syrup
- A dollop of whipped cream
| Name_ | Soufflé Pancakes |
|---|---|
| Origin_ | 🇯🇵 Japan |
| Morphology_ | ☰ flat |
| Flavor_ | sweet |
| Filling_ | none |
| Topping_ | cream, fruit, etc |
| Recipe_ | Soufflé Pancakes Recipe |
| « All Pancakes_ | |