Pannenkoek
Photo: https://en.wikipedia.org/wiki/File:2015_01_Spekpannenkoek.jpg
Pannenkoek is a traditional Dutch pancake that’s larger and thinner than the typical American version but thicker than a crepe. Made from a simple batter of flour, milk, eggs, and a pinch of salt, pannenkoeken are cooked in large pans until golden and slightly crispy around the edges. The result is a versatile pancake that can be enjoyed sweet or savory, making it a favorite for any meal of the day.
The photo above shows a pannenkoek with bacon!
What makes pannenkoek special is the wide range of toppings and fillings it can hold. Sweet versions might include classic toppings like powdered sugar, syrup, or fruit, while savory ones could be loaded with bacon, cheese, or even vegetables. Some versions are cooked with the toppings mixed into the batter, creating a deliciously hearty meal that’s satisfying on its own.
Pannenkoek is often served as a main course in Dutch households, and it’s not uncommon to see people enjoying a stack of these pancakes at a pannenkoekenhuis, a restaurant dedicated to serving them.
Pannenkoek Recipe (Dutch Pancakes)
Ingredients (Makes about 8-10 Pancakes)
- All-purpose flour – 1 cup
- Milk – 2 cups
- Eggs – 2 large
- Salt – ¼ teaspoon
- Butter – For frying
- Optional fillings: bacon, cheese, apples, or raisins
- Optional toppings: syrup, powdered sugar, or fruit
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together the flour, milk, eggs, and salt until smooth and lump-free.
- Let the batter rest for 15-20 minutes to ensure a smooth texture.
Step 2: Heat the Pan
- Heat a large non-stick skillet or crepe pan over medium heat and add a small amount of butter to grease the pan.
Step 3: Cook the Pannenkoek
- Pour about ½ cup of batter into the pan, swirling it to spread evenly into a thin, large pancake.
- If adding fillings like bacon or apples, sprinkle them onto the pancake while the batter is still wet.
- Cook for 1-2 minutes until the edges start to lift and the bottom is golden brown.
- Flip the pancake and cook the other side for another 1-2 minutes until golden.
- Transfer the pancake to a plate and cover to keep warm. Repeat with the remaining batter, adding more butter as needed.
Serving Suggestions
Pannenkoeken can be served with sweet or savory toppings. Popular options include:
- Syrup (stroop) or powdered sugar
- Cheese and bacon
- Fresh fruit and whipped cream
| Name_ | Pannenkoek |
|---|---|
| Origin_ | 🇳🇱 Netherlands |
| Morphology_ | ☰ flat |
| Flavor_ | sweet, savory |
| Filling_ | various |
| Topping_ | various |
| Recipe_ | Pannenkoek Recipe |
| « All Pancakes_ | |