International Pancakes

Pannenkoek is a traditional Dutch pancake that’s larger and thinner than the typical American version but thicker than a crepe. Made from a simple batter of flour, milk, eggs, and a pinch of salt, pannenkoeken are cooked in large pans until golden and slightly crispy around the edges. The result is a versatile pancake that can be enjoyed sweet or savory, making it a favorite for any meal of the day.

The photo above shows a pannenkoek with bacon!

What makes pannenkoek special is the wide range of toppings and fillings it can hold. Sweet versions might include classic toppings like powdered sugar, syrup, or fruit, while savory ones could be loaded with bacon, cheese, or even vegetables. Some versions are cooked with the toppings mixed into the batter, creating a deliciously hearty meal that’s satisfying on its own.

Pannenkoek is often served as a main course in Dutch households, and it’s not uncommon to see people enjoying a stack of these pancakes at a pannenkoekenhuis, a restaurant dedicated to serving them.