Pandan Waffle
Photo: https://flickr.com/photos/garysoup/8442941997/
Pandan is a popular ingredient in Southeast Asian cuisine, it's fragrant and mildly sweet. And GREEN! The waffle batter typically includes coconut milk, which adds richness, and pandan extract, which gives the waffles their signature taste and hue.
These waffles are cooked in a waffle iron and have a similar texture to classic Western-style waffles, with a crisp exterior and soft, airy interior. Pandan waffles are commonly enjoyed as a snack or dessert, either on their own or with a topping of condensed milk, coconut shavings, or butter. They are particularly popular in countries like Vietnam and Thailand, where pandan is widely used in various sweets and desserts.
Pandan Waffles Recipe (Vietnamese Waffles)
Ingredients (Makes 4-6 Waffles)
- All-purpose flour – 1½ cups
- Rice flour – ½ cup
- Sugar – ¾ cup
- Baking powder – 2 teaspoons
- Salt – ½ teaspoon
- Coconut milk – 1 cup
- Eggs – 2 large
- Butter – 4 tablespoons (melted)
- Pandan extract – 1 teaspoon
- Vegetable oil or non-stick spray – For greasing the waffle iron
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together the all-purpose flour, rice flour, sugar, baking powder, and salt.
- In another bowl, whisk the coconut milk, eggs, melted butter, and pandan extract until well combined.
- Gradually pour the wet ingredients into the dry ingredients, whisking until the batter is smooth and lump-free.
Step 2: Preheat the Waffle Iron
- Preheat your waffle iron according to the manufacturer’s instructions and lightly grease it with vegetable oil or non-stick spray.
Step 3: Cook the Waffles
- Pour a ladleful of batter into the center of the waffle iron, spreading it evenly to cover the surface.
- Close the waffle iron and cook for 3-5 minutes, or until the waffle is golden brown and crisp.
- Carefully remove the waffle and transfer it to a cooling rack. Repeat with the remaining batter.
Serving Suggestions
Pandan waffles are delightful as a snack or dessert. Serve them with:
- Sweetened condensed milk for dipping
- Fresh fruits like mango or strawberries
- Whipped cream
| Name_ | Pandan Waffle |
|---|---|
| Origin_ | 🇻🇳 Vietnam |
| Morphology_ | ⊞ mold |
| Flavor_ | sweet |
| Filling_ | none |
| Topping_ | none |
| Recipe_ | Pandan Waffle Recipe |
| « All Pancakes_ | |