Palatschinke
Photo: https://en.wikipedia.org/wiki/File:Pfannkuchen_mit_Zucker.jpg
Very similar to Flinsen! Palatschinke is a popular Central European crepe, especially in Czechia, Austria, and Hungary. The batter is made from a mix of flour, eggs, milk, and a pinch of salt, resulting in delicate, flexible pancakes that can be filled with a variety of sweet or savory fillings. Once filled, the palatschinke is typically rolled up or folded, making it a versatile dish that can be enjoyed for breakfast, dessert, or even as a main course.
The most common fillings for palatschinke include apricot or raspberry jam, Nutella, or sweetened cottage cheese. After rolling, the crepes might be dusted with powdered sugar or drizzled with chocolate sauce for an extra indulgent treat. In some savory versions, the pancakes are filled with spinach, ham, or cheese, making them a hearty and satisfying meal.
Palatschinke Recipe (Czech Crepes)
Ingredients (Makes about 10-12 Crepes)
For the Batter:
- All-purpose flour – 1 cup
- Milk – 1½ cups
- Eggs – 2 large
- Butter – 2 tablespoons (melted)
- Sugar – 1 tablespoon (optional, for sweet crepes)
- Salt – A pinch
- Vegetable oil or butter – For frying
Optional Fillings:
- Sweet: jam, Nutella, or sweetened quark
- Savory: sautéed mushrooms, cheese, or spinach
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, whisk together the flour, milk, eggs, sugar (if using), and salt until smooth and lump-free.
- Stir in the melted butter for extra flavor and to prevent sticking.
- Let the batter rest for 20-30 minutes to ensure a smooth texture.
Step 2: Cook the Crepes
- Heat a non-stick skillet or crepe pan over medium heat and lightly grease with vegetable oil or butter.
- Pour about ¼ cup of batter into the pan and quickly swirl it around to create a thin, even layer.
- Cook for 1-2 minutes until the edges lift slightly and the bottom is golden. Flip and cook for another 30 seconds to 1 minute.
- Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes as you go.
Step 3: Fill and Serve
- Spread your desired filling (sweet or savory) over each crepe.
- Roll the crepe into a cylinder or fold it into quarters for serving.
Serving Suggestions
Palatschinken are versatile and can be served as dessert, breakfast, or a savory meal. Popular combinations include:
- Apricot jam and powdered sugar
- Sweetened quark or cream cheese with fresh berries
- Ham and cheese for a savory option
| Name_ | Palatschinke |
|---|---|
| Origin_ | 🇨🇿 Czechia |
| Morphology_ | ⟁ Crepe |
| Flavor_ | sweet |
| Filling_ | none |
| Topping_ | sugar |
| Recipe_ | Palatschinke Recipe |
| « All Pancakes_ | |