Oladyi
Photo: https://en.wikipedia.org/wiki/File:ОладкиУкраїнські.jpg
Oladyi are traditional Russian pancakes made from a simple batter of flour, eggs, milk or kefir, and a leavening agent like baking soda or yeast. The batter is spooned into a hot pan, forming small, thick pancakes that are fried until golden brown and fluffy. Unlike crepes, oladyi are more compact and have a soft, airy texture on the inside with a slight crisp on the outside.
These pancakes are typically served as a breakfast dish or snack and can be enjoyed with a variety of toppings, both sweet and savory. Common accompaniments include sour cream, jam, honey, or even fresh berries. Oladyi are a staple of Russian home cooking, known for their simplicity and versatility, making them a comforting dish that can be easily prepared and enjoyed at any time of day.
Imagine: pancakes with sour cream and caviar!
| Name_ | Oladyi |
|---|---|
| Origin_ | 🇷🇺 Russia |
| Morphology_ | ☰ flat |
| Flavor_ | sweet |
| Filling_ | none |
| Topping_ | cream, fruit, honey |
| « All Pancakes_ | |