Oladyi
Photo: https://en.wikipedia.org/wiki/File:ОладкиУкраїнські.jpg
Oladyi are traditional Russian pancakes made from a simple batter of flour, eggs, milk or kefir, and a leavening agent like baking soda or yeast. The batter is spooned into a hot pan, forming small, thick pancakes that are fried until golden brown and fluffy. Unlike crepes, oladyi are more compact and have a soft, airy texture on the inside with a slight crisp on the outside.
These pancakes are typically served as a breakfast dish or snack and can be enjoyed with a variety of toppings, both sweet and savory. Common accompaniments include sour cream, jam, honey, or even fresh berries. Oladyi are a staple of Russian home cooking, known for their simplicity and versatility, making them a comforting dish that can be easily prepared and enjoyed at any time of day.
Imagine: pancakes with sour cream and caviar!
Oladyi Recipe (Traditional Russian Pancakes)
Ingredients (Makes about 12 Oladyi)
- All-purpose flour – 1 cup
- Kefir or buttermilk – 1 cup
- Egg – 1 large
- Sugar – 2 tablespoons
- Baking soda – ½ teaspoon
- Salt – ¼ teaspoon
- Vegetable oil or butter – For frying
- Optional toppings: Sour cream, jam, honey, or powdered sugar
Instructions
Step 1: Prepare the Batter
- In a large mixing bowl, whisk the kefir or buttermilk, egg, sugar, and salt until well combined.
- Sift the flour into the bowl and stir gently to combine.
- Add the baking soda and mix briefly. The batter will be thick and bubbly—avoid overmixing.
Step 2: Heat the Pan
- Heat a non-stick skillet over medium heat and add a small amount of vegetable oil or butter.
Step 3: Cook the Oladyi
- Scoop 2-3 tablespoons of batter per pancake into the skillet, shaping them into small, round pancakes.
- Cook for about 2-3 minutes on each side until golden brown and cooked through.
- Transfer the cooked Oladyi to a plate lined with a paper towel to drain any excess oil.
- Repeat with the remaining batter, adding more oil or butter as needed.
Serving Suggestions
Oladyi are best served warm, topped with your favorite accompaniments. Popular choices include:
- Sour cream
- Jam or fruit preserves
- Honey
- Powdered sugar
| Name_ | Oladyi |
|---|---|
| Origin_ | 🇷🇺 Russia |
| Morphology_ | ☰ flat |
| Flavor_ | sweet |
| Filling_ | none |
| Topping_ | cream, fruit, honey |
| Recipe_ | Oladyi Recipe |
| « All Pancakes_ | |