Ingredients (Makes 4 Pancakes)

For the Batter:

• All-purpose flour – 1 cup
• Dashi stock – ¾ cup (or water with a dash of soy sauce)
• Egg – 1 large
• Shredded cabbage – 2 cups
• Green onions – 2 tablespoons (sliced)
• Salt – A pinch
• Vegetable oil – For frying

Optional Fillings/Toppings:

• Pork belly slices or bacon
• Seafood (shrimp, squid, or octopus)
• Okonomiyaki sauce
• Kewpie mayonnaise
• Bonito flakes
• Aonori (seaweed powder)

Instructions

Step 1: Prepare the Batter

1. In a large mixing bowl, whisk together the flour, dashi stock, and a pinch of salt until smooth.
2. Add the egg, shredded cabbage, and green onions, and mix well. If adding seafood or other fillings, fold them into the batter.

Step 2: Cook the Okonomiyaki

1. Heat a large non-stick skillet or griddle over medium heat and add a little vegetable oil.
2. Scoop about ¼ of the batter onto the skillet, spreading it into a circle about 6-8 inches in diameter.
3. If using pork belly slices or bacon, lay them on top of the pancake.
4. Cook for 3-4 minutes until the bottom is golden brown. Carefully flip the pancake and cook for another 3-4 minutes until fully cooked through.

Step 3: Add Toppings

1. Once cooked, transfer the Okonomiyaki to a plate.
2. Drizzle with Okonomiyaki sauce and Kewpie mayonnaise in a zigzag pattern.
3. Sprinkle with bonito flakes, aonori, and additional sliced green onions, if desired.

Serving Suggestions

Okonomiyaki is a filling dish that can be served as a main course or shared as an appetizer. Pair it with:

• Steamed rice
• Miso soup
• Pickled vegetables