Ingredients (Serves 4)

• All-purpose flour – 1 cup
• Milk – 1 cup
• Eggs – 4 large (separated into yolks and whites)
• Sugar – 2 tablespoons (plus extra for sprinkling)
• Vanilla extract – 1 teaspoon
• Salt – ¼ teaspoon
• Butter – 2 tablespoons (for frying)
• Powdered sugar – For garnish
• Raisins – ¼ cup (optional, soaked in rum or water)
• Applesauce, plum compote, or jam – For serving

Instructions

Step 1: Prepare the Batter

1. In a large mixing bowl, whisk together the flour, milk, egg yolks, sugar, vanilla extract, and salt until smooth and lump-free.
2. If using raisins, stir them into the batter.

Step 2: Beat the Egg Whites

1. In a separate bowl, beat the egg whites with a hand mixer or whisk until stiff peaks form.
2. Gently fold the beaten egg whites into the batter, being careful not to deflate the mixture.

Step 3: Cook the Kaiserschmarrn

1. Heat a large non-stick skillet or frying pan over medium heat and melt 1 tablespoon of butter.
2. Pour half of the batter into the pan, spreading it out evenly. Cook for 3-4 minutes until the bottom is golden and the edges start to set.
3. Flip the pancake carefully (it’s okay if it breaks a little) and cook for another 2-3 minutes.
4. Use a spatula or fork to tear the pancake into bite-sized pieces. Continue cooking for 1-2 minutes until all pieces are golden and slightly crispy.
5. Repeat with the remaining batter, adding more butter as needed.

Step 4: Serve

1. Transfer the Kaiserschmarrn pieces to a serving plate and sprinkle generously with powdered sugar.
2. Serve warm with applesauce, plum compote, or jam on the side.

Serving Suggestions

Kaiserschmarrn is a delightful dessert or a sweet main dish. Pair it with:

• Fresh berries
• Vanilla ice cream
• A dusting of cinnamon for extra flavor