International Pancakes

Hotteok is a popular Korean street food, especially enjoyed during the colder months. These pancakes are made from a dough that’s typically a mix of flour, yeast, and a little bit of sugar, which gives them a slightly sweet taste. What sets hotteok apart is the filling, usually a mix of brown sugar, cinnamon, and chopped nuts, that melts and caramelizes as the pancakes are cooked on a hot griddle.

As they cook, hotteok develops a crispy exterior while staying soft and chewy inside, with the warm, gooey filling creating a perfect balance of textures. The combination of the slightly crunchy outside and the sweet, nutty filling is irresistible, making hotteok a beloved snack in Korea. You’ll often find vendors selling hotteok in bustling markets or along busy streets, where people line up to enjoy this comforting treat fresh off the griddle.

While the traditional filling is a sweet mixture, modern variations of hotteok can include everything from savory fillings like cheese and vegetables to more unique options like green tea or red bean paste.