Hortobágyi palacsinta
Photo: https://en.wikipedia.org/wiki/Hortobágyi_palacsinta#/media/File:Hungarian-stuffed-crepes-hortobagy-crepes-3-SunCakeMom.jpg
Hortobágyi palacsinta is a savory Hungarian dish that features thin crepes filled with a rich, flavorful meat filling, usually made from ground beef or pork cooked with onions, paprika, and sour cream. The filled crepes are rolled up and placed in a baking dish, then topped with a creamy paprika sauce and baked until everything is warm and bubbling. This dish is a delicious combination of tender crepes and a hearty, spiced filling that’s packed with traditional Hungarian flavors.
Often served as a main course, Hortobágyi palacsinta is a popular choice in Hungary, especially at family gatherings and special occasions.
| Name_ | Hortobágyi palacsinta |
|---|---|
| Origin_ | 🇭🇺 Hungary |
| Morphology_ | ⟁ Crepe |
| Flavor_ | savory |
| Filling_ | spices, meats |
| Topping_ | sauces |
| « All Pancakes_ | |