Flädle
Photo: https://en.wikipedia.org/wiki/File:Frittatensuppe.jpg
A pancake.... soup? Yes.
Flädle is a classic dish found in Southern Germany (and called Frittatensuppe in Austria) that features thin strips of savory pancakes, called flädle or frittaten, served in a warm, clear broth. Broth!
The pancakes are made from a simple batter of flour, eggs, and milk, cooked into thin crepes, then rolled up and sliced into ribbons. These pancake strips are then added to a flavorful beef or vegetable broth, creating a comforting soup that’s both light and satisfying.
| Name_ | Flädle |
|---|---|
| Origin_ | 🇩🇪 Germany |
| Morphology_ | ☰ flat |
| Flavor_ | savory |
| Filling_ | none |
| Topping_ | broth |
| « All Pancakes_ | |