Ingredients (Serves 4)

For the Pancakes (Frittaten):

• All-purpose flour – ½ cup
• Milk – ½ cup
• Eggs – 2 large
• Salt – A pinch
• Butter – For frying

For the Soup:

• Beef or vegetable broth – 4 cups
• Fresh parsley – 1-2 tablespoons (chopped, for garnish)
• Salt and pepper – To taste

Instructions

Step 1: Prepare the Pancakes (Frittaten)

1. In a mixing bowl, whisk together the flour, milk, eggs, and a pinch of salt until smooth and lump-free.
2. Heat a non-stick skillet over medium heat and add a small amount of butter to grease the pan.
3. Pour a ladleful of batter into the pan and swirl to coat the surface evenly, creating a thin pancake.
4. Cook for 1-2 minutes until the edges lift slightly and the bottom is golden brown. Flip and cook for another 30 seconds to 1 minute on the other side.
5. Transfer the pancake to a plate and repeat with the remaining batter, stacking the pancakes as you go.
6. Let the pancakes cool slightly, then roll them up tightly and slice them into thin strips.

Step 2: Prepare the Soup

1. Heat the beef or vegetable broth in a large pot until it comes to a gentle simmer.
2. Season the broth with salt and pepper to taste.

Step 3: Assemble the Frittatensuppe

1. Divide the pancake strips evenly among serving bowls.
2. Ladle the hot broth over the pancake strips.
3. Garnish with freshly chopped parsley and serve immediately.

Serving Suggestions

Frittatensuppe is a comforting and elegant dish perfect as a starter or light meal. Pair it with:

• Fresh crusty bread
• A green salad