International Pancakes

Farinata is a traditional Italian dish from the Liguria region, made from a simple batter of chickpea flour, water, olive oil, and salt. This thin, savory pancake is baked in a large, shallow pan, resulting in a crispy, golden crust with a soft, slightly creamy interior. The flavor is rich and nutty, thanks to the chickpea flour, and it’s often seasoned with a sprinkle of rosemary or black pepper.

Farinata is typically enjoyed as a snack or appetizer and is often served hot, straight from the oven, cut into wedges or squares. Its simplicity makes it a versatile dish that can be enjoyed on its own or paired with a variety of toppings, such as caramelized onions, olives, or fresh herbs. In some regions, it’s also served alongside cheese or cold cuts for a more substantial meal.

Though it originates from Liguria, farinata has variations across Italy and even in other Mediterranean countries, where it’s known by different names, like socca in Nice, France.