Ingredients (Makes about 12-15 Blini)

• All-purpose flour – 1 cup
• Buckwheat flour – ½ cup (optional, for authentic flavor)
• Milk – 2 cups (warm)
• Eggs – 2 large
• Butter – 3 tablespoons (melted)
• Sugar – 1 tablespoon
• Salt – ¼ teaspoon
• Active dry yeast – 1 teaspoon
• Water – ¼ cup (warm, to activate yeast)
• Vegetable oil or butter – For greasing the pan

Instructions

Step 1: Activate the Yeast

1. In a small bowl, mix the warm water with the yeast and 1 teaspoon of sugar. Let it sit for 5-10 minutes until frothy.

Step 2: Prepare the Batter

1. In a large bowl, combine the all-purpose flour, buckwheat flour (if using), and salt.
2. In another bowl, whisk together the warm milk, eggs, melted butter, and the activated yeast mixture.
3. Gradually add the wet ingredients to the dry ingredients, whisking until smooth and lump-free.
4. Cover the bowl with a kitchen towel or plastic wrap and let the batter rest in a warm place for 1-2 hours to rise slightly.

Step 3: Cook the Blini

1. Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with vegetable oil or butter.
2. Pour a small ladleful of batter into the pan, swirling to spread it into a thin circle.
3. Cook for about 1-2 minutes until bubbles form on the surface and the edges lift slightly. Flip and cook for another 30 seconds to 1 minute on the other side.
4. Transfer the blini to a plate and repeat with the remaining batter, greasing the pan as needed.

Serving Suggestions

Blini can be served sweet or savory. Traditional toppings include:

• Smoked salmon or caviar
• Sour cream
• Jam or honey
• Fresh fruit or berries