International Pancakes

Blini are thin, soft pancakes that are super popular in Russian and Eastern European cuisine. Made from a simple batter of flour, eggs, milk, and sometimes yeast, they’re kind of like crepes but with a bit more fluff. Traditionally, they’re cooked on a hot skillet until golden and can be served with just about anything—from sweet toppings like jam and honey to savory options like smoked salmon, caviar, or sour cream.

Blini are often made in big batches for special occasions, especially during Maslenitsa, a week-long festival that celebrates the end of winter. But they’re also enjoyed year-round as a versatile dish that can be part of breakfast, lunch, or dinner.