International Pancakes

Belgian waffles are distinct from regular waffles primarily due to their size and texture. They are typically larger, with deeper pockets, making them perfect for holding toppings like syrup, whipped cream, or fresh fruit. The batter for Belgian waffles often includes yeast or beaten egg whites, giving them a light, airy interior with a crisp, golden exterior. This combination of a fluffy inside and a crunchy outside sets them apart from the denser texture of regular waffles.

Another key difference is how Belgian waffles are served. While regular waffles might be part of a breakfast spread, Belgian waffles are often enjoyed as a standalone dish or dessert, garnished with a variety of indulgent toppings. They are commonly found in cafes and restaurants, and their distinct shape and texture have made them a popular choice for those looking for a more decadent waffle experience.