International Pancakes

Baghrir, often called “thousand-hole pancakes,” are a traditional North African dish made from a semolina-based batter. These pancakes are unique because they’re cooked on one side only, which allows tiny bubbles to form on the surface, creating their signature texture.

Typically enjoyed for breakfast or as a snack, Baghrir is served with a drizzle of warm honey and melted butter, soaking into the spongy surface for a sweet, rich flavor. The light, airy texture makes Baghrir perfect for absorbing these toppings, turning each bite into a melt-in-your-mouth experience.

Baghrir is often enjoyed during special occasions like Ramadan, but it’s also a favorite for everyday meals. Its simple ingredients and quick preparation make it a go-to comfort food across North Africa.

See also: injera, lahoh!