Baghrir
Photo: https://en.wikipedia.org/wiki/Kaiserschmarrn#/media/File:2015_0731_Kaiserschmarrn_Apfelsoße_Edelweisshütte_Sölden.jpg
Baghrir, often called “thousand-hole pancakes,” are a traditional North African dish made from a semolina-based batter. These pancakes are unique because they’re cooked on one side only, which allows tiny bubbles to form on the surface, creating their signature texture.
Typically enjoyed for breakfast or as a snack, Baghrir is served with a drizzle of warm honey and melted butter, soaking into the spongy surface for a sweet, rich flavor. The light, airy texture makes Baghrir perfect for absorbing these toppings, turning each bite into a melt-in-your-mouth experience.
Baghrir is often enjoyed during special occasions like Ramadan, but it’s also a favorite for everyday meals. Its simple ingredients and quick preparation make it a go-to comfort food across North Africa.
See also: injera, lahoh!
Baghrir Recipe (Moroccan Thousand-Hole Pancakes)
Ingredients (Makes about 10-12 Baghrir)
- Semolina flour – 1.5 cups
- All-purpose flour – ½ cup
- Baking powder – 1 teaspoon
- Dry yeast – 1 teaspoon
- Sugar – 1 tablespoon
- Salt – ½ teaspoon
- Warm water – 2 cups (adjust as needed)
Instructions
Step 1: Prepare the Batter
- In a blender, combine the semolina flour, all-purpose flour, baking powder, dry yeast, sugar, salt, and warm water.
- Blend until smooth and free of lumps. The batter should have a pourable consistency, similar to pancake batter.
- Pour the batter into a large bowl, cover it with a kitchen towel or plastic wrap, and let it rest in a warm place for about 30-45 minutes to allow the yeast to activate. The batter should become bubbly.
Step 2: Cook the Baghrir
- Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with oil if necessary.
- Stir the batter gently and pour a ladleful into the center of the pan. Do not spread it; let it form a natural round shape.
- Cook the Baghrir on one side only until the surface is filled with tiny holes and the edges lift easily, about 2-3 minutes. Do not flip.
- Remove from the pan and place on a clean kitchen towel to cool. Repeat with the remaining batter.
Serving Suggestions
Baghrir is traditionally served warm with:
- Honey-butter syrup: A mix of melted butter and honey.
- Jam: Spread fruit jam or marmalade on top.
- Nut spreads: Such as almond or hazelnut paste.
| Name_ | Baghrir |
|---|---|
| Origin_ | 🇩🇿 Algeria |
| Morphology_ | ☰ flat |
| Flavor_ | sweet |
| Filling_ | none |
| Topping_ | honey |
| Recipe_ | Baghrir Recipe |
| « All Pancakes_ | |