International Pancakes

Appam is a traditional South Indian crepe that is particularly popular in the states of Kerala and Tamil Nadu. Made from a fermented batter of rice and coconut, Appam has a unique combination of textures, with a soft, fluffy center and a thin, crispy edge. The fermentation process, which involves soaking and grinding rice before mixing it with coconut milk and allowing it to ferment overnight, gives Appam its characteristic tangy flavor and airy texture.

These crepes are typically cooked in a special curved pan called an appachatti, which helps create their distinctive shape. As the batter spreads in the pan, the edges become lace-like and crispy, while the center remains thick and pillowy. This combination of textures makes Appam a perfect vehicle for soaking up the flavors of the dishes it is traditionally served with, such as coconut-based stews, spicy curries, or vegetable side dishes.

Appam is often enjoyed as a breakfast or dinner dish and is a staple in many South Indian households. It pairs particularly well with dishes like vegetable stew, egg curry, or ishtu, a coconut milk-based curry that complements the mild, slightly tangy flavor of the Appam.

Are these basically the same thing as Sri Lankan hoppers? Maybe.