Ålandspannkaka
Photo: https://en.wikipedia.org/wiki/Åland_pancake#/media/File:Ålandspannkaka.jpg
Åland pancake, or Ålandspannkaka, is a traditional dessert from the Åland Islands, a region of Finland. Unlike typical pancakes, Åland pancake is baked in the oven, giving it a custard-like consistency with a rich, dense texture. The batter is made from a mix of semolina or rice pudding, eggs, milk, sugar, and a touch of cardamom for flavor. This combination creates a uniquely fragrant and hearty pancake that’s more like a thick, flavorful pudding than a flat pancake.
Traditionally, Åland pancake is served with a dollop of whipped cream and a generous spoonful of prune or berry jam, adding a sweet, fruity contrast to the pancake’s creamy base. It’s a popular dish for special occasions and is often enjoyed as a dessert or a hearty afternoon snack.
Ålandspannkaka Recipe (Åland Islands Pancake)
Ingredients (Serves 6-8)
- Semolina – 1 cup
- Milk – 4 cups
- Sugar – ½ cup
- Cardamom – 1 teaspoon (ground)
- Eggs – 2 large
- Butter – 2 tablespoons (melted)
- Salt – ¼ teaspoon
- Cinnamon – For sprinkling (optional)
- Butter or oil – For greasing the baking dish
Instructions
Step 1: Prepare the Semolina Porridge
- In a large saucepan, heat the milk over medium heat until warm. Gradually whisk in the semolina to avoid lumps.
- Cook the mixture, stirring constantly, until it thickens into a smooth porridge (about 5-7 minutes).
- Remove the saucepan from the heat and let it cool slightly.
Step 2: Make the Batter
- Preheat your oven to 200°C (400°F) and grease a large baking dish.
- In a large bowl, whisk the eggs, sugar, cardamom, and salt until well combined.
- Slowly mix the cooled semolina porridge into the egg mixture. Add the melted butter and stir until smooth.
Step 3: Bake the Pancake
- Pour the batter into the prepared baking dish and spread it evenly.
- Sprinkle a light layer of cinnamon on top (optional).
- Bake for 40-50 minutes, or until the pancake is golden brown and set in the center.
- Remove from the oven and let it cool slightly before serving.
Serving Suggestions
Ålandspannkaka is traditionally served warm or at room temperature with:
- Prune jam or any fruit preserves
- Whipped cream
- Fresh berries
| Name_ | Ålandspannkaka |
|---|---|
| Origin_ | 🇫🇮 Finland |
| Morphology_ | ☰ flat |
| Flavor_ | sweet |
| Filling_ | spices |
| Topping_ | cream, jam |
| Recipe_ | Ålandspannkaka Recipe |
| « All Pancakes_ | |