International Pancakes

Åland pancake, or Ålandspannkaka, is a traditional dessert from the Åland Islands, a region of Finland. Unlike typical pancakes, Åland pancake is baked in the oven, giving it a custard-like consistency with a rich, dense texture. The batter is made from a mix of semolina or rice pudding, eggs, milk, sugar, and a touch of cardamom for flavor. This combination creates a uniquely fragrant and hearty pancake that’s more like a thick, flavorful pudding than a flat pancake.

Traditionally, Åland pancake is served with a dollop of whipped cream and a generous spoonful of prune or berry jam, adding a sweet, fruity contrast to the pancake’s creamy base. It’s a popular dish for special occasions and is often enjoyed as a dessert or a hearty afternoon snack.